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UJI KEBERADAAN Staphylococcus aureus PADA SOSIS TRADISIONAL (URUTAN) YANG BEREDAR DI PASAR TRADISIONAL DI DENPASAR, BALI

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ABSTACT
The aim of this study is to determine the total amount of Staphylococcus aureus in a
traditional sausage (urutan) sold in Denpasar traditional market in Bali. Sausage samples are
taken from four areas in Denpasar (North Denpasar, East Denpasar, West Denpasar, and South
Denpasar). From each area, three traditional markets are selected and from each market 2
merchants are chosen. The calculation of the number of Staphylococcus aureus is done by
platting method and by pour plate method. The results show that the highest number of
Staphylococcus aureus belongs to the North Denpasar region in the mount of 241,067 CFU/g
while the lowest belongs to the region of West Denpasar with 71,233 CFU/g. These two results
are significantly different with one another (P

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

BALI : Jurusan Biologi FMIPA Universitas Udayana., 2014

Deskripsi Fisik

10hlm.;20cm

Bahasa

Indonesia

ISBN/ISSN

ISSN: 2337-7224

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

vol 2 No 1

Subjek

Politik Pemerintahan

Info Detail Spesifik

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Pernyataan Tanggungjawab

Ni Putu Niti Rahayu

Versi lain/terkait

Lampiran Berkas

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